Recipe: Delicious [Farmhouse Recipe] Stewed Kampyo

[Farmhouse Recipe] Stewed Kampyo. Great recipe for [Farmhouse Recipe] Stewed Kampyo. I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce.

I could never make kampyo correctly, so when a sushi master gave me some tips, I decided to record them here. Our family prefers a strongly flavored kampyo. Be careful not to let it burn. You can cook [Farmhouse Recipe] Stewed Kampyo using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Stewed Kampyo

1. It's 50 grams of Dried kampyo (gourd).
2. It's of 【A】.
3. It's 4 tbsp of All-purpose soy sauce.
4. You need 1 tbsp of Sugar.
5. Prepare 1 tbsp of Water.

Recipe by Pecchin And so, without further ado, here's my recipe for a good farmhouse beef stew, Irish style. This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish.

[Farmhouse Recipe] Stewed Kampyo step by step

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch..
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it..
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done..
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing..
5. This is a recipe for my homemade all-purpose soy sauce:. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. See recipes for Farmhouse Chicken Hotpot, Club Sandwich too. Add pancetta and cook, stirring, until crisp. Using a slotted spoon, transfer to slow cooker stoneware.