Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal pav using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Misal pav
- You need of Misal ke liye:.
- You need 100 GM of Mung.
- You need 100 gm of Much.
- Prepare 100 gm of Masur.
- You need 100 GM of Chana.
- It's of Chilli garlic paste.
- It's of Salt.
- Prepare of Oil.
- It's of Garam masala.
- It's 1 tbsp of Lemon juice.
- Prepare of Pav dhaniya.
- You need of Sev.
- You need of Onion.
- It's of Mix farsan.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- Sab sprouts bhigo dein for 12 hours.
- Fir cooker me cook Karein salt dalke..
- Fir kadai me tadka lgaye.
- Tomato chilli garlic paste dale.
- Fir sab sprouts dale.
- Salt Garam masala dale..
- Lemon juice dale.
- Fir Pav and sev onion ke sath serve Karein enjoy.
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
