Recipe: Tasty Tortellini tomato soup

Tortellini tomato soup. This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing.

Reviews for: Photos of Minute Tomato Soup with Tortellini. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! You can cook Tortellini tomato soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortellini tomato soup

1. You need 1 lb of ground Italian sausage (I use turkey sausage).
2. You need 1/2 of onion (diced).
3. You need 1 tbsp of minced garlic.
4. Prepare 28 oz of crushed tomatoes.
5. You need 32 oz of vegetable or chicken stock.
6. Prepare 2 tbsp of fresh basil (chopped).
7. Prepare 1 package of tortellini.
8. It's 1 cup of packed spinach.
9. You need of Salt and pepper.

Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and And talk about comforting soup after a long day.

Tortellini tomato soup instructions

1. Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes..
2. Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes..
3. Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve..

The cheesy tortellini and cream in this soup just. It's almost soup season and I'm SO ready for it!!! Our whole family loves soup so I'm always testing new quick and easy recipes I can whip up for lunch or dinner. This tortellini soup recipe is quick and easy to make, and it's made all the more delicious with Italian sausage, spinach and fire-roasted tomatoes. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender.