Step-by-Step Guide to Prepare Super Quick Homemade Malai Peda

Malai Peda. Take a deep non-stick pan and put the milk into it. Let it get boiled on In all respects, the malai peda is nothing short of a blockbuster! You can also try other peda recipes.

This has to be everyone's favourite peda and ideal for that quick sweet fix! Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, malai peda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Peda is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Malai Peda is something which I have loved my entire life.

Take a deep non-stick pan and put the milk into it. Let it get boiled on In all respects, the malai peda is nothing short of a blockbuster! You can also try other peda recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai peda using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai Peda:

1. {Take 3 cups of milk powder.
2. {Make ready 1 cup of Malai (homemade cream).
3. {Prepare 1 cup of sugar.
4. {Make ready 1 tsp of saffron.
5. {Prepare 1 tsp of cardamom powder.

Malai Peda is a North Indian sweet delight, prepared with full cream milk, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after lavish dinners or. Malai Peda are the regular pedas with a grainy texture. This is one of the easiest sweet you could Malai Peda is a delicious and simple to make Indian sweet or dessert which can be easily made at.

Steps to make Malai Peda:

1. Mix malai & milk powder, make a lump like ball & keep it in deep freezer for one hour to set, then grate it..
2. Take non stick pan, add sugar & add water till sugar submerges, not more. Let it boil till it becomes thick like two strands..
3. Once sugar syrup becomes of two strands, add grated khoya and keep stirring on slow flame till it becomes a little thick. If you like yellow colour add saffron at this stage. Then turn off the gas..
4. Let it cool completely & become little dry too. Add cardamom powder & mix well. Check that you are able to make penda or not ? If not let it dry for some more time. Then give the shape of penda & can give impression & design on the top side or can put almonds too..
5. Relish whenever you wish or crave for sweet..

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Malai Peda are an exquisite sweet dish that is made with milk sugar and saffron strands. Not only is this Peda healthy but it also satisfies your hunger craving like nothing else. Malai Peda is a delicious and popular dessert recipe. It has been used on various festivals in India on many occassions since medieval times.

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