Moo Shu Beef Lettuce Wraps. Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf.
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Lettuce wraps are a fresh alternative to pancakes or tortillas.
If you can't find Bibb lettuce, iceberg will work.
You can cook Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moo Shu Beef Lettuce Wraps
- You need 1 lb of lean ground beef.
- You need 1 of onion, diced.
- It's 2 Tbsp of ginger root, minced.
- Prepare 2 cloves of garlic, minced.
- Prepare 2 cups of bok choy, diced.
- Prepare 1 of red bell pepper, diced.
- Prepare 2 Tbsp of soy sauce.
- Prepare of bibb lettuce (can substitute boston lettuce).
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … These lettuce cups were a huge hit with my family and honestly, they didn't even need the peanut sauce.
Moo Shu Beef Lettuce Wraps instructions
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
I ended up saving the sauce and will use it on a My husband also said the peanut sauce is not really "moo shu," and I agree with him. But if it's tasty, who cares? You can omit the egg, but I love. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top. I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier.
