How to Make Delicious Batata ni sukhi bhaji goan style

Batata ni sukhi bhaji goan style. Batata Sukhi Bhajji also called Batat Bhaji, Suki bhaji and it is a no onion no garlic delicacy made from potatoes. There are a lot of misconceptions about Goa and Goan Food. The first is Goan drink alcohol all the time.

Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Here potatoes are stir fried and cooked till done. Batata/Aloo Sukhi Bhaji (Potato Dry Curry) & Awards ! You can cook Batata ni sukhi bhaji goan style using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Batata ni sukhi bhaji goan style

1. You need 2 of big size boiled potatoes.
2. You need 1 of onion chopped.
3. Prepare 2 of green chilli chopped.
4. Prepare 2 tbsp of fresh coriander chopped.
5. Prepare 1 tbsp of mustard seeds.
6. You need to taste of Salt.
7. It's 1/2 tbs of red chilli powder.
8. It's 1/2 tbsp of turmeric powder.
9. It's 1 tbsp of amchur (dry mango) powder.
10. It's 1/2 tsp of garam masala powder.
11. You need 2 tbsp of oil.

Boiled and cubed potatoes sauted with light spices! This is one of most versatile, easy, simple and widely prepared bhaji/subji in India, from North to South & East to West. There could be slight variations with seasoning or tempering. Asofoetida (Hing) - pinch Peanuts - ½ cup, coarsely ground.

Batata ni sukhi bhaji goan style instructions

1. Boiled and peel potatoes and cut into square pieces.
2. Chopped onion and green chilli.
3. In a kadai add oil when properly hot add mustard seeds when cracked add chopped onion and green chilli stir it 5 minutes now add spices.
4. Now stir it now add diced potatoes and coriander.
5. Stir again and cover 5 minutes.
6. Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha.

It is a typical Maharashtrian, Puneri style BatatachiBhaji which would be cooked by my neighbour. When she made this bhaji, she always kept my share and would bring it with beautifully puffed puris or hot and freshjowaribhakri with an accompaniment of some chutney (groundnut, garlic or onion) and not to forget the homemade pickle! A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves.