Chop Suey. Get Tickets to Chop Suey online here Lowest Price On Story Chop Suey. Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein.

Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. Heat vegetable oil and sesame oil in a wok until very hot. Vegetables that take longer to cook go in first, and more delicate vegetables (like leafy greens) go in last. You can cook Chop Suey using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chop Suey

Prepare 1 lb of pork tenderloin.
You need 1 1/2-2 lbs of fresh green beans.
It's 6 stalks of celery.
Prepare 2 of tomatoes.
It's 6-7 of scallions.
You need of White rice.

Chop suey is made from meat like chicken or pork, vegetables such as celery, snow peas, bamboo shoots, water chestnuts, bok choy, onion and mushrooms and a gravy consisting of oyster sauce, soy sauce, garlic and cornstarch used as a thickener. Chop suey is rarely served as a dish completely by itself. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but their ingredients, preparation, and origins are different.

Chop Suey instructions

Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes..
French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes..
Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through.
Serve over cooked rice.

Chow mein is one of the signature dishes of Chinese cuisine while chop suey is an American creation using Chinese cooking techniques. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.