Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata Vada using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Batata Vada
- Prepare For of Potato Masala-.
- It's 2 tsp of Oil.
- It's 1 tsp of Mustard Seeds.
- It's 8-10 of Curry Leaves.
- You need 1 of Green Chilli (chopped).
- Prepare 2 tsp of Garlic Chopped.
- Prepare 2 tsp of Ginger (chopped).
- Prepare 1/4 tsp of Hing.
- Prepare 1/2 tsp of Turmeric Powder.
- It's 3 cups of Potatoes (boiled/mashed).
- Prepare to taste of Salt.
- It's 2 tsp of Coriander (chopped).
- Prepare For of batter-.
- You need 2 cups of Besan.
- It's 1/2 tsp of Baking soda.
- You need to taste of Salt.
- Prepare as required of Water.
- It's 4 of pav.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata Vada instructions
- In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well. Combine well & make the vadas..
- Dip them in besan batter & deep fry in oil. Fry for 2-3 mins on medium heat till the crust becomes crispy Now take the pav, split it open add the chutneys & the vada. Serve hot with chillies..
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
