Goan batata bhaji. The word 'Patal' literally means thin. So, Goan Patal Batata Bhaji with Puri Goan Style Batata Bhaji is actually a thin potato-based gravy which is seasoned with mild spices and some curry leaves.

The potatoes are spiced to give it flavor. It is a vegetarian and a vegan recipe. In Goa there are a few variations one where curry leaf and cumin are the bold flavors, the other is ginger and cumin. You can cook Goan batata bhaji using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goan batata bhaji

It's 1 cup of potatoes, cut in small size.
It's to taste of Salt according.
It's 1 of onion chopped.
It's 1 of green chilli chopped.
It's 1 tbsp of coriander leaves chopped.
You need 1/2 spoon of red chilli powder.
It's 1/2 spoon of all spice powder.
Prepare 3 spoons of oil.

Batata Sukhi Bhajji also called Batat Bhaji, Suki bhaji and it is a no onion no garlic delicacy made from potatoes. There are a lot of misconceptions about Goa and Goan Food. The first is Goan drink alcohol all the time. Yes, it is apart of the Goan culture but show me one drunk Goan on the road or in the restaurant or Bar.

Goan batata bhaji instructions

First in a wok heat oil and saute onion..
Now mix green chilli and all powder spices..
Now mix potato and coriander leaves with some water,cook until become soft..
Serve hot chapati or paratha..

Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days. It works very well as a side dish or even as the main course itself. Goan mixed bhaji is a delicious combination of Patol/Patal bhaji (dried peas curry) and patal batat bhaji (potato curry). The word patal refers to a curry of thin or runny consistency. This is a popular dish served for breakfast along with some fresh pooris or pav bread (dinner rolls).