Pumpkin Spice Cake. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. If you like spice cake, this is very good.
Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please.
Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites!
I love the comforting flavors that go hand-in-hand with autumn baking.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pumpkin Spice Cake is something which I've loved my entire life. They're fine and they look fantastic.
This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. If you like spice cake, this is very good.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin spice cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cake:
- {Make ready 1 cup of all-purpose flour.
- {Prepare 3/4 cup of granulated sugar.
- {Get 1/2 tsp of baking soda (sifted to get rid of lumps).
- {Make ready 1 tsp of baking powder.
- {Get 1 tsp of cinnamon powder.
- {Get 1/2 tsp of nutmeg powder.
- {Get 1/2 tsp of ginger powder.
- {Prepare 2 of eggs at room temp.
- {Take 1 cup of oil (olive oil or vegetable oil will do).
- {Make ready 1 can of pumpkin puree.
Apples and cinnamon, caramel, spice cakes and. pumpkin spice cake. If you are looking for a special dessert this Thanksgiving and. This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. Pumpkin Spice Cake - moist pumpkin cake with subtle hints of cinnamon, ginger and nutmeg paired with pumpkin spice buttercream frosting.
Instructions to make Pumpkin Spice Cake:
- Preheat oven to 350˚F..
- Grease a non-stick baking pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda,baking powder and cinnamon powder.
- In another bowl, whisk together wet ingredients:-eggs, oil and 1 can pumpkin, until well combined..
- Add wet ingredients to dry ingredients and whisk until smooth..
- Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean..
- Let cake cool completely on the wire rack.
- Serve when cooled down or serve hot with a scoop of vanilla ice cream.
Pumpkin Spice Cake, a sweet loaf cake with pumpkin, raisins, cinnamon and spices. Case in point, my Pumpkin Spice Cake (or quick bread, if you want to call it that). This pumpkin spice cake is my favorite "welcome to fall" treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in. Easy pumpkin cake is perfect at every fall and winter occasion.
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