Chicken Binakol - Filipino Soup. This easy Filipino chicken soup, or chicken binakol, is cooked with fresh coconut, ginger, and earthy lemongrass for layers of flavor. Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis.
Filipino Style Recipe:Chicken binakol or binakol na manok is another chicken soup popular in Visayas Region specially in Iloilo.
This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat.
This simple Filipino dish is traditionally cooked inside the bamboo.
You can have Chicken Binakol - Filipino Soup using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Binakol - Filipino Soup
- Prepare 250 gms of chicken on bones, curry cut.
- Prepare 1 tbsp. of olive oil.
- You need 1 of onion, chopped.
- It's 1 tbsp. of garlic, chopped.
- It's 1 tbsp. of ginger, chopped.
- Prepare 1/2 of of a small green papaya, diced.
- It's 1 1/2 cups of fresh coconut juice.
- You need 1/2 cup of fresh coconut flesh / fresh coconut, grated.
- You need 1 1/2 cups of water / stock.
- It's to taste of salt and pepper.
- Prepare 2 stalks of lemon grass (only the white part).
- It's of fresh green/red chilies & coriander leaves to garnish.
BINAKOL is a Filipino warm chicken soup with coconut meat, but my version is using pure young coconut juice as soup instead of mixing it with Chicken binakol MUST be served warm! Fancy using the coconut shells as Chicken Binakol's serving bowls. Garnish with parsley or top the soup with. Chicken Binakol is a chicken soup dish similar to Tinola but instead of using rice wash or normal water this chicken soup dish is cooked in coconut We're gonna try the Visayan version; a very uniquely flavoured soup due to the use of coconut water and meat where it adds sweetness to the dish.
Chicken Binakol - Filipino Soup instructions
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown..
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves..
Chicken Binakol (Chicken Cooked in Coconut Water) Recipe. This coconut water-based broth is a must-try! A spoonful of this bowl's coconut water-based broth will show you that chicken soup truly soothes both the body and the soul. Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat.
