Recipe: Appetizing Nori Takikomi Gohan

Nori Takikomi Gohan. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi.

Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Japanese Shiitake & Vegetable Rice (Takikomi Gohan). You can have Nori Takikomi Gohan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nori Takikomi Gohan

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. You need 1/2 teaspoon of Dashi Powder.
3. You need 1/2 teaspoon of Salt.
4. You need 1 tablespoons of Soy Sauce.
5. Prepare 1 tablespoon of Sake (Rice Wine).
6. It's 1 tablespoon of Mirin.
7. It's 1 teaspoon of Sesame Oil.
8. It's 2 sheets of Toasted Nori *torn into small pieces.
9. You need 1 of Spring Onion *finely chopped.
10. It's of Toasted Sesame Seeds.

All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan). To finish Hand-torn nori sheets, mitsuba (wild Japanese parsley, which you can get from specialist stores) or shredded spring onion, to top (optional). Find takikomi gohan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Nori Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat Takikomi gohan. Cooking daikon takikomi gohan is not difficult. This is another mixed rice recipe similar to Shimeji Gohan (rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. Takikomi gohan — (jap. 炊き込みご飯) ist ein Reisgericht der japanischen Küche, das als Hauptgericht verzehrt wird. Ins Deutsche übersetzt bedeutet Takikomi „zusammengekocht" und gohan bedeutet.