How to Cook Yummy Mozzarella Filled Slow Cooker Meatballs

Mozzarella Filled Slow Cooker Meatballs.

You can have Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. Prepare 1 pound of ground beef.
2. You need 1 pound of hot Italian sausage.
3. Prepare 1/2 tsp of garlic powder.
4. You need 2 tsp of salt.
5. You need 1 tsp of black pepper.
6. You need 1 cup of bread crumbs.
7. You need 1/4 cup of parmesan cheese.
8. You need 2 of eggs.
9. You need 1/2 cup of whole milk.
10. You need 1/2 cup of chopped parsley.
11. It's 16 oz of square of low moisture mozzarella cheese.

Mozzarella Filled Slow Cooker Meatballs step by step

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.