Easiest Way to Prepare Perfect Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can have Batata vada using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batata vada

1. You need 8-9 of boiled and mashed potatoes.
2. It's to taste of Salt.
3. Prepare 2 tablespoons of Chilli garlic paste.
4. Prepare 1 tablespoon of dhania powder.
5. Prepare 1 teaspoon of garam masala powder.
6. Prepare Few of chopped curry leaves.
7. You need 3-4 tablespoons of chopped coriander leaves.
8. Prepare 1/2 teaspoon of turmeric powder.
9. Prepare 2 teaspoons of oil.
10. Prepare 1 teaspoon of cumin seeds.
11. You need 1 teaspoon of mustard seeds.
12. It's For of batter:-.
13. You need 3/4 cup of besan.
14. Prepare 2 tablespoon of rice flour or cornflour.
15. Prepare to taste of Salt.
16. It's 1/2 teaspoon of turmeric powder.
17. Prepare 1 teaspoon of red chilli powder.
18. Prepare 1/4 teaspoon of sodabicarb.
19. You need as required of Oil for frying.
20. It's as required of Green chutney.
21. Prepare as required of Red garlic chutney.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready..
2. Prepare equal size balls from it..
3. For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well..
4. Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.