Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can have Batata vada using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Batata vada
- You need For of batter.
- You need 1 cup of Chickpea flour.
- You need pinch of Salt and turmeric powder.
- Prepare pinch of Baking soda.
- It's For of Stuffing-.
- You need 5 of boiled potatoes.
- Prepare 1 tbsp each of Salt and red chilli powder.
- Prepare 1 tsp of Garam masala.
- It's 1 tbsp of sugar.
- You need 1 tbsp of Amchur powder.
- It's 1 tbsp of coriander.
- Prepare 1 tsp of Crushed dhaniya.
- It's 2 tsp of sesame seesd.
- Prepare as required of Oil for frying.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada instructions
- Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready.
- For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball.
- Now take oil in pan when oil becomes hot take ball into batter and deep fry..
- Serve hot with tamarind chutney, onion and fried green chilli..
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
