Recipe: Tasty Filipino pizza

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Filipino pizza. Bond w/ the family on a lazy Saturday afternoon with this recipe perfect for merienda (snack). Pizza is Italian but the toppings that went into this pizza give it a very Filipino character. Taste this delicious Pinoy Pizza recipe from Yummy.ph.

Filipino pizza Ever wondered why NY pizza tastes so much better? Yellow Cab Pizza, a pizza restaurant chain from the Philippines, is now in Cambodia. Search for: Home - Popular Filipino pizza restaurant chain arrives. You can have Filipino pizza using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Filipino pizza

  1. You need 1 of one pizza dough.
  2. Prepare 1/2 cup of sweet chilli sauce.
  3. Prepare 1/2 cup of dried squid dried and pounded to small pieces.
  4. You need 100 grams of pork belly thinly sliced and fried.
  5. Prepare 1 cup of pork crackle pounded to small pieces.
  6. You need 200 grams of mozzarella cheese grated 100 grams for base 100 grams for final topping.
  7. It's 1/2 cup of lechon sauce.
  8. You need 1 cup of sliced mushrooms.
  9. You need 1 of sachet magic sarup.
  10. You need 200 grams of sliced ham into small pieces.

Filipino Style Recipe: Special Homemade Pizza is a typical pizza made of oven-baked flat, round bread topped with tomato sauce, cheese and various toppings. See more ideas about Filipino pasta recipe, Pasta recipes, Recipes. Greenwich Pizza started as an over-the-counter pizza store in the Greenhills Commercial Center. Looking for Pizza food near your area?

Filipino pizza instructions

  1. after making pizza dough which is easy to find on here, roll out to fit large size pizza tray..
  2. spread chilli sauce over base evenly up to the edges.
  3. put half grated cheese on top of chilli sauce..
  4. spread over sliced pork belly.
  5. mushrooms.
  6. sliced ham.
  7. dried squid.
  8. magic sarup.
  9. pour lechon sauce over the top evenly..
  10. put pork crackle on top.
  11. and lastly put rest of cheese on top.
  12. and bake in a pre warmed oven of 200° c for 15 minutes.

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