Recipe: Appetizing Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 24 ingredients and 23 steps. Here is how you cook that.

Ingredients of Misal Pav

1. It's 2 cup of sprouted moth beans.
2. It's 2 of small potatoes cubed.
3. Prepare to taste of salt.
4. Prepare 1/2 teaspoon of turmeric.
5. It's 3 tbsp of oil + 2 teaspoon oil.
6. You need 1 tbsp of ginger garlic paste.
7. Prepare 1 of medium onion chopped.
8. It's 1 of tomato chopped.
9. Prepare 1/4 cup of dry coconut.
10. Prepare 1 sprig of curry leaves.
11. You need 1 teaspoon of cumin seeds.
12. You need 1/2 teaspoon of mustard seeds.
13. You need 1 teaspoon of red chilli powder adjust.
14. Prepare 1 teaspoon of Coriander powder.
15. Prepare 2 teaspoon of Goda Masala.
16. It's 1 tbsp of tamarind pulp.
17. You need 1 teaspoon of grated jaggery.
18. Prepare of To Assemble.
19. Prepare 2 cup of farsan / mixture.
20. Prepare 1 of onion, finely chopped.
21. It's 1 of tomato, finely chopped.
22. You need 4 tbsp of coriander leaves, finely chopped.
23. You need 6 of pav.
24. Prepare 1 of lemon, quarter.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Add sprouted Moth beans,1/4 teaspoon turmeric, salt, 2 cups water, potatoes to pressure cooker and mix well.
2. Pressure cook for 2-3 whistles over medium heat and keep it aside.
3. Heat 2 teaspoon oil in a pan and add ginger garlic paste.
4. Saute until raw aroma disappears.
5. Add 1 medium chopped onion, saute until light brown.
6. Add dry coconut and saute for 1 minutes.
7. Add tomatoes and saute until soft and mushy.
8. Allow the mixture to cool completely.
9. Transfer mixture to grinder and add 1/4 cup water. Grind to smooth paste and keep it aside.
10. Heat 3 tbsp oil in a pan. Splutter cumin seeds and mustard seeds. Add curry leaves and saute for 30 seconds.
11. Add all spice powders and mix well.
12. Saute for 1-2 minutes.
13. Add ground paste and saute for 4-5 minutes.
14. Add tamarind pulp and mix well.
15. Add cooked moth beans mixture along with water.
16. Add salt and jaggery.
17. Mix well, add additional water if required.
18. Bring mixture to boil.
19. Simmer, cover and cook for 10 minutes.
20. To assemble: Transfer cooked Moth beans mixture to serving bowls.
21. Top with finely chopped onions and tomatoes.
22. Top up with finely chopped coriander leaves and squeeze lemon juice on top.
23. Top with Farsan. Serve hot with Toasted pav.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.