Recipe: Delicious Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal pav using 29 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Misal pav

1. You need of For sprout.
2. Prepare 1 1/2 cup of sprouted moong chana.
3. It's As needed of Water.
4. It's to taste of Salt.
5. It's of For masala.
6. It's 2 tbsp of coriander seeds.
7. Prepare 1 tbsp of Cumin seeds.
8. You need 1 tbsp of White seasme seeds.
9. You need 1 tsp of fennel seeds.
10. Prepare 2 of dry red chilli.
11. It's Handful of Coriander leaves.
12. It's 1/4 cup of dry coconut.
13. It's 1 inch of cinnamon stick.
14. Prepare 10 of cloves.
15. You need 1/2 tbsp of pepper corns.
16. You need 6-7 of garlic cloves.
17. Prepare of For tempering.
18. Prepare 4-5 tbsp of Oil.
19. It's 2 of chopped onion.
20. It's 1 of chopped tomatoes.
21. Prepare 1 tsp of Turmeric powder.
22. It's 1 tbsp of Red chilli powder.
23. You need to taste of Salt.
24. It's as needed of Water.
25. Prepare of For serving.
26. It's 1 of Chopped onion.
27. Prepare 2 tsp of Lemon.
28. It's 1/2 cup of Mixture bhujia.
29. It's as needed of Pav.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. For masala:- Take a pan dry roast all the masala except coriander leaves and grind them by adding coriander leaves..
2. Boil sprouts in a cooker till 1 whistle or untill it cooked..
3. Take a pan heat up some oil add onion and saute till golden brown then add tomatoes and cook till soft then add all the spices and mix then add masala paste and cook for few minutes then add boiled sprouts, water and salt and cook for 5-10 min in low flame and serve..
4. Now for serving transfer missal in a bowl garnish with onion, lemonjuice and mixture and serve with pav.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.