Smack ya Mama Collard greens with smoke meat. Big Green Egg® The Ceramic Charcoal Grill that is Loved Across the Globe. Place greens in pot with meat and add butter. These southern collard green are the bees knees I tell ya!!!!
The spices for cooking Smack ya Mama Collard greens with smoke meat. Smack ya Mama Collard greens with smoke meat. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! You can cook Smack ya Mama Collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smack ya Mama Collard greens with smoke meat
- You need 3 1/2 bunch of collard greens.
- Prepare 1 3/4 each of onion.
- Prepare 3 tbsp of vinger.
- It's 1 1/2 tsp of suger.
- It's 2 can of chicken broth.
- It's 1 dash of pepper flakes.
- Prepare 1 tsp of black pepper.
- Prepare 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
- You need 2 each of smoke meat like smoke turkey wings or ham hock.
Great recipe for Smack ya Mama Collard greens with smoke meat. Very good and flavorful :chef Great recipe for Smack ya Mama Collard greens with smoke meat. Great recipe for Smack ya Mama Collard greens with smoke meat. Subscribe to: Post Comments (Atom) Iklan Atas Artikel.
Smack ya Mama Collard greens with smoke meat step by step
- wash greens very well or buy them pre washed in bag.
- chop to into 2 of 3 inchs.
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min.
- dice onion and add.
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.
- cook until greens turn dark green and very tender.
- after cooking on high for about 45 min turn to low and let simmer for 20.
- Enjoy these greens so good make u wanna kick ya mama in the face.
Smack Ya Mama Collard Greens With Smoke Meat. Recipes Lazy Man's Cabbage Roll Casserole. Blooming Quesadilla Ring; Smack Ya Mama Collard Greens With. Instructions: In a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in one can of tomato sauce and seasonings.