How to Cook Appetizing Ragra batata

Ragra batata. kothrud Amul kaccha dabla and sandwich near kotak mahindra bank Mit Road Kothrud pune Click Here to Sub. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India.

It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. Ragda Pattice Recipe, Mumbai Street Food Ragda Pattice, street style ragda pattice, Mumbai Street Food Chaat Recipe, recipe, #RagdaPattice #MumbaiStreetFood. Ragda Recipe With step by step photos - For the uninitiated, Ragda is a curry or gravy preparation made from dried white peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Patties, Dahi Ragda Puri or Ragda Chaat. You can cook Ragra batata using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ragra batata

1. It's 2 cup of wattana.
2. You need 4 of boiled potatoes.
3. It's 2 tbsp of ginger garlic paste.
4. It's 5 of green chilli chopped.
5. It's 4 tbsp of oil.
6. It's 6 tbsp of tamarind pulp.
7. Prepare 1/2 tbsp of salt.
8. You need 8 of dry red chilli.
9. It's 4 tbsp of coriander seeds.
10. Prepare 4 tbsp of cumin seeds.
11. You need 4 tbsp of Besan/gram flour.
12. It's 1 cup of brown onion.
13. Prepare As needed of coriander leaves.
14. Prepare as needed of mint leaves.
15. It's As needed of green chutney.
16. You need 1/2 tsp of turmeric owder.
17. You need 1 tsp of red chilli powder.

Ragra Chana Chat - Appetizer, Side Dish In ragra chana chat chickpeas are cooked with onion, turmeric, coriander powder, salt, ginger paste, tamarind pulp and chat masala. Garnished with tomato, onion, coriander leaves and green chili. A must try recipe in ramadan. There is the lal batata, which is a dish of small potatoes cooked with chillies and mixed with chutneys, and the ragra patties, a dish of potatoes topped with chholey.

Ragra batata step by step

1. Take cocar and add wattana wash and sock over night next day add salt and tarmaric powder rea chilli powder and 3 wisal tender wattana keep aside.
2. Take a pan add cumin seeds coriander seeds and dry red chilli dry rost and grind well take a pan add oil cumin seeds green chilli ginger garlic paste stir and add basan stir fry 3 minutes and add cooked wattana and cook well add some water add boil potato and hulf grind cumin seeds coriander seeds red chilli mix well add tamarind pulp mix well serve taim add coriander leaves mint leaves brown onion and grind masala.
3. Ready to serve.
4. Enjoy with your family take care eat well see you again with next recipe bye.

In the east, almost every street food item — from the singara to the cutlet to the chop and jhaal muri — has potatoes in it. They are also very versatile: as a side dish, as part of a selection of finger-foods, or with a salad as the main meal.. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.