Easiest Way to Make Tasty Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day.

The sauce, puréed daikon radish andponzu gives them a deliciously light, clean flavor. For sides, using the 'five color' concept makes for a beautifully colorful spread, perfect for spring! Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. You can have Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. It's 200 grams of Ground chicken.
2. It's 150 grams of Firm tofu.
3. Prepare 1/2 of of a medium onion Onion.
4. Prepare 1/2 of packet Daikon radish sprouts.
5. It's 1 tsp of ◎Grated ginger.
6. You need 1 tsp of ◎Soy sauce.
7. Prepare 1/2 tsp of ◎Sugar.
8. You need 1 of ◎Salt and pepper.
9. Prepare 200 grams of ●Grated daikon radish.
10. Prepare 50 ml of ●Water.
11. Prepare 2 tbsp of ●Soy sauce.
12. You need 1 tbsp of ●Mirin.
13. You need 1/2 tbsp of ●Grain vinegar.
14. You need 1/2 tsp of ●Sugar.
15. You need 1 tsp of ●Katakuriko.

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. To make the sauce: Grate the daikon radish and drain the excess moisture.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce instructions

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

Pour on the sauce over the. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Japanese-style bean paste with ginger flavor has a gentle taste that is entwined with it.