Sooji ka halwaa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwaa Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Just made the halwa like half an hr ago.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sooji ka halwaa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sooji ka halwaa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sooji ka halwaa is something that I have loved my whole life. They're fine and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this recipe, we must first prepare a few components. You can have sooji ka halwaa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwaa:

{Get Half of kg sooji.
{Prepare Half of cup desi ghee.
{Get 1 cup of sugar.
{Get 1 litre of milk.
{Take of Hand full of Nuts, peanuts.
{Take of Yellow food colour (optional).

In addition to raisons u can also add cocounut. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert.

Instructions to make Sooji ka halwaa:

Sub se phly sooji ko pan me bhoon ly r light golden colour any py nikal ke plate me rakh ly.
Ab pan me ghee garam kry, jab ghee karkarny lagy to us me sugar add kry r musalsal chamcha hilaty Jay ta ke sugar jalny na pay (agr sugar jal gai to apka halwa karwa o Jay ga).
Ab sugar mixture me bhooni hoi sooji dal ke achi trah mix kry. Halwa mehnat mangta ha lehaza chamcha continously chalana ha..
Ab doodh dal ke achi trah pkay ta ke sooji ka kachapan khtm o Jay r taste r khushbu nikhr ke eye. Sath sath chamcha hilaty Jay. (("" Mene food colour use ni kia lekn agr ap chahy to kar skty ha is step me ap food colour add kar ly chamcha hilaty Jay apk halwy ka tyr chng o Jay ga "")).
Jab halwa ghee chor dy, flame off kry aur dry fruits uper dal ke 10 mint ke lye dakan rakh ke chor dy.
Mazydar halwa ready ha. Enjoy.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.

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