Recipe: Delicious Brad's ????

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It's very thin and sometimes referred to as a wire nail. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. You can cook Brad's ???? using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's ????

1. It's of for the meat.
2. You need 2 lbs of pork loin, cut into 1/2 inch cubes.
3. You need 1/2 lb of large prawns, peeled.
4. You need 1 tsp of each, ground ginger, dry mustard, white pepper.
5. Prepare of for the veggies.
6. Prepare 2 of lg shallots, fine chop.
7. It's 1 of small baby bok choy, chop whites, reserve the greens.
8. Prepare 1 of baseball sized head savoy cabbage, chopped.
9. Prepare 1/4 cups of chopped Thai basil, reserve some for garnish.
10. It's 1 1/2 tbs of minced garlic.
11. Prepare of bean sprouts for garnish.
12. You need 1/4 cup of each, white wine, seasoned rice vinegar.
13. You need of for the sauce.
14. It's 1 1/2 cups of milk.
15. You need 4 tbs of corn starch mixed with 8 tbs cold water.
16. You need 3 tbs of garlic chili paste.
17. You need 1 tsp of fish sauce.
18. Prepare 1 1/2 tbs of red curry paste.
19. Prepare 1 tbs of oyster sauce.
20. You need 2 tbs of brown sugar.
21. You need of juice of 1 lime.
22. It's of for the plate.
23. It's of rice noodles.
24. It's of lime wedges for garnish.

Nail gauge sizes indicate the thickness of the nail. Thinner nails have higher gauge numbers. Browse brads on sale, by desired features, or by customer ratings. This website is intended for personal use by US residents only.

Brad's ???? instructions

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
2. Mix all the sauce ingredients and let sit. Mix often.
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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