Recipe: Appetizing Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Misal pav

1. It's For of Pav-.
2. Prepare 200 gms of mataki sprouted and boiled.
3. You need 3 tbsp of oil.
4. It's 2 tbsp of Gada masala (misal masala).
5. You need 1 tbsp of garam masala.
6. Prepare 2 tbsp of ginger garlic paste.
7. Prepare 2 tbsp of red chillies powder.
8. It's 1 tbsp of dhaniya jeera powder.
9. You need 1 bowl of mixed farshan.
10. Prepare 3 of onions finely chopped.
11. You need 2 of tomatoes finely chopped.
12. You need as per taste of Salt.
13. Prepare Few of curry leaves.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Take a deep pan put oil then ginger garlic paste saute it then add curry leaves onion saute it till it becomes pink..
2. Add tomatoes Gada masala mix it well till tomato becomes soft add red chilli..
3. Then all masala, salt mataki and two or three glass of water let it cook for 10 mins in low frame serve it with pav and farshan..
4. Enjoy!.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.