How to Prepare Delicious Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Misal pav

1. You need 250 gm of Sprouted Mataki.
2. It's 1 of big size chopped onion.
3. You need 1 of big size chopped tomato.
4. Prepare 2-3 of garlic clove.
5. It's 1 inch of ginger.
6. Prepare 1-2 of green chillies.
7. You need 2 tsp of red kashmiri chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of Coriander powder.
11. It's 1/2 tsp of Asafoeitidda.
12. Prepare 1/2 tsp of Dry mango powder.
13. It's 1 tsp of garam masala.
14. It's 1 tsp of sugar.
15. You need 1/2 cup of grated coconut.
16. You need as needed of Oil.
17. It's 2 tbsp of Chopped coriander.
18. It's 1 tsp of lemon.
19. It's of onion for garnish.
20. It's 1/2 cup of farsan.
21. You need 2-3 of pav.
22. It's as needed of Water.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Heat a1tsp oil into a pan add onion, garlik, ginger,tomato, chilli, coconut and cook 3-4 mins.
2. Grind all mixture and make a paste.
3. Heat 1 tsp oil into a pan add red chilli powder, asafoetida, garam masala, turmeric powder, dry mango powder, sugar, salt, paste, mataki and saute add water take a lid and cook it till 20-25 minutes.
4. For tadka :- heat 1 tbs oil in to a pan add 1 tsp chilli powder and make tadka, pour this tdka on misal.
5. Misal is redy to serve it serve with, pav mixture, coriander,onion, lemon slice.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.