Easiest Way to Cook Appetizing Korean Ramen/Ramyeon

Korean Ramen/Ramyeon. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.

The birth of Korean ramen (ramyeon) was for instant cooking in the first place. So, it was originally far from the mother food, ramen in Japan. First of all, what's Korean ramen? You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Ramen/Ramyeon

1. It's 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. You need 1 of egg.
3. You need 1 of spring onion.
4. You need 1 of chinese cabbage or whatever veg u have.
5. Prepare 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. It's 1 pinch of black pepper (optional).
8. It's of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

In Korea ramen is called ramyeon, and there are a few subtle differences between the two. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). How to make Korean ramyeon (Ramyeon: ) aka ramen Tanishka: I'm Indian Today I made it Korean raymeon.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

Lihat juga resep TIPS MASAK RAMEN KOREA ANTI LODOH 😉 enak lainnya. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Amazon's Choice for "ramyeon noodle korean". This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean.