Grilled Peppered Turkey. Some historians have said the Turkey Burger was served first to the Pilgrims, not the Turkey. The Pilgrims deserved nothing but the leftovers. Grilled peppered cajun turkey and tavern ham pizza cooked outside on the grill.
You don't have to be a pro to create a delicious meal on the grill. A simple marinade with bright, fresh flavors is all. If you like Jalapeño Turkey Burgers, you'll LOVE Jalapeño Pepper Jack Turkey Burgers. You can cook Grilled Peppered Turkey using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grilled Peppered Turkey
- You need 1kg of of turkey (preferably the wings).
- It's of Onions.
- Prepare of Fresh Ginger.
- It's of Garlic.
- Prepare of Fresh pepper.
- It's of Fresh Red hot chilly Pepper.
- It's 2 TbS of full of black pepper.
- It's of Salt.
- You need cubes of Knorr.
- You need 3 Tbsp of Veg oil or Olive oil.
PreparationRoast peppers: Roast peppers on racks of gas burners over high heat, turning with tongs. Then you will love this grilled version with turkey sausage. Place one sausage on each roll. Top with the grilled onions and peppers (careful opening the foil packet -- it will be hot!).
Grilled Peppered Turkey instructions
- Wash the Turkey and rub salt and some.garlic on it.
- Brend the Onions, Garlic, ginger, fresh pepper, chilli pepper and oil together..
- Pour the bended ingredientover the turkey use.your.hands.to rob all over the turkey..
- Lastly rob the black pepper on the meat and set aside for.20 mins.
- Put the.turkey on.your Grill and grill each side.for 15 mins till the tender and a bit soft..
- You can put it in the.oven for 5mins to really ensure the inside is.properly cook..
- AFTER that.you allow to rest a bit and served with any of your dishes..
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Brush the turkey steaks lightly with vegetable oil, then season with salt and pepper. Prepare the grill to cook direct over medium heat. Place a grill friendly Dutch oven on the grill to preheat. Try our recipe for salt and pepper grilled turkey. One of hundreds of Thanksgiving recipes on marthastewart.com -- enough to satisfy any chef.