Chicken Steak with Grated Daikon Radish and Lots of Green Onions. Daikon radish (大根) is a long, white winter radish that has a crisp texture and a mild, tangy clean flavor. For this ground chicken meatballs recipe, we're cooking the meatballs atop grated Japanese radish. The mild astringency of the daikon meets the savory flavor of the tofu and chicken meatballs.

Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads. Radish … Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. You can have Chicken Steak with Grated Daikon Radish and Lots of Green Onions using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Steak with Grated Daikon Radish and Lots of Green Onions

You need 250 grams of Chicken thigh.
You need 1 of Grated daikon radish.
It's 1 large of amount Green onions.
Prepare 2 tbsp of Yakiniku sauce.
You need 1 dash of Salt and pepper.
You need 1 of Eggplant.
It's 1 of Lettuce.
You need of Homemade yakiniku sauce (store-bought one is ok).
Prepare 150 ml of Soy sauce.
Prepare 2 tbsp of each Vinegar, sake.
Prepare 1 tbsp of Mirin.
You need 3 tbsp of Sugar (if possible, granulated sugar).
Prepare 1 of clove's worth Grated garlic.
It's 1 of thumbtip's worth Grated ginger.
You need 1 tsp of Tianmianjiang.
Prepare 1/2 tsp of Doubanjiang.
It's 1 dash of Sesame seeds.

Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. See recipes for Radish Pork Ribs Stew too. Daikon: Use top green part of daikon where it's sweet and less bitter.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions instructions

Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature..
Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up..
Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first..
Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes..
When the chicken is cooked, fry the eggplant in the chicken fat until golden brown..
In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut..
Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!.
Garnish with a generous amount of green onions, and it's ready to be served!.
You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer..

You can use chicken/beef/vegetable broth or simply water is okay if you can't find good substitute. The purpose is to make panko wet to make good binding with meat and onion.. Chef Jj Johnson's Pork Suya With Kimchi, Pork Banh Mi Sandwiches, Overnight Chinese Daikon Radish Pickles. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. garlic, dark soy sauce, daikon radish, beef. The Daikon radish makes an excellent alternative to a traditional potato when it comes to making low carb french fries.