How to Prepare Delicious Oriental Slaw

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Oriental Slaw. This oriental cole slaw recipe is easy, crunchy, cool, tart and sweet. Great choice for your next cookout. View top rated Oriental slaw recipes with ratings and reviews.

Oriental Slaw Source: Robin Webbs "A Pinch of Thyme" Cooking School Heres a tasty recipe for "Oriental Slaw". Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods - and lasts for days! You can cook Oriental Slaw using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oriental Slaw

  1. You need 1 of large head Napa cabbage chopped.
  2. You need 1 bunch of green onion chopped.
  3. Prepare 2 packages of Raman Noodles.
  4. Prepare 3/4 cup of slivered almonds.
  5. It's of Dressing.
  6. Prepare 6 Tbsp. of Wine vinegar.
  7. It's 4 Tbsp. of Sugar.
  8. You need 1/2 cup of oil.
  9. You need 2 of season packets from Raman noodles.

Pasta with Sausage and Broccoli Rabe. Mix remaining slaw ingredients with the noodles. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage. You know that delicious slaw salad made from Oriental Ramen Noodles?

Oriental Slaw step by step

  1. Toss cabbage and green onions and refrigerate several hours.
  2. Crush the Raman noodles and place with almonds on a baking sheet..
  3. Bake at 350 for 10-15 mins..
  4. Cool and store till serving time.
  5. Mix dressing together..
  6. To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing..

Well, unfortunately, that recipe is usually full of processed ingredients and MSG. The good news is, my friend Carla took a. Asian Slaw with Ponzu Dressing • Steamy Kitchen Recipes Giveaways. When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Top oriental cole slaw recipes and other great tasting recipes with a healthy slant from There are a lot of good oriental cole slaw recipes available, but this is my favorite.


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