Aloo batata (indian pakora). Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really These hot pakoras sandwiched in pav (Indian buns), drizzled with green chutney, sweet chutney and garlic red chili chutney is the best choice to. Aloo or Potato or Batata is produced and consume in abundance in across entire India.

Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Pakora are delicious and this fantastic step-by-step recipe is really easy to follow. You can cook Aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo batata (indian pakora)

Prepare 3 half of boil patato (mashed).
You need 1 tsp of salt.
It's 1 tsp of crush red chilli.
Prepare of 5 curry leaves 🍁.
Prepare of 3/4 inch ginger paste.
Prepare of 1/2 tsp garlic 🧄 paste.
Prepare of 1/2 tsp mustard.
You need of 1/4 tsp turmeric powder.
It's of 2 green chilli chopped.
It's of 3 tbsp spring onion chopped.
Prepare of 3 tbsp green Corriender chopped.
Prepare of 1 tbsp oil +2 tbsp lemon 🍋 juice.
Prepare of Ingredients for coating.
It's of 3/4 cup baison.
It's of 2 tbsp rice flour.
You need of 1 pinch hing.
It's of 1 pinch soda.
It's of 1 pinch haldi.
It's of to taste Salt.
It's of 1/4 red chilli powder.
Prepare of 1/2 tsp zeera.
You need of 1/2 tsp crush whole Corriender.

Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.

Aloo batata (indian pakora) instructions

Boil patato until half done,then mash it..
Now make a paste of green chilli, adrak and garlic keep a side..
Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape..
Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well..
Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil..
Patato batata is ready to serve, with chutney and ketup..

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls/fritters dipped in chickpea batter. Once the oil is hot, dip each potato ball into the batter to coat it well and gently lift and drop. Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices. Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha.