Recipe: Perfect Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Misal pav

1. Prepare 250 gm of usal with sprouts.
2. It's 2 of Big onion.
3. It's 2 of tomato.
4. Prepare 2 tsp of Green chilli Ginger garlic paste.
5. You need 1/2 of dry coconut.
6. It's As needed of Coriander leaves and curry leaves.
7. It's to taste of Salt red chilli powder.
8. It's 1 tsp of Coriander powder.
9. Prepare As needed of Curry leaves.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. First boil the usal in that add salt and turmeric powder only 1whistle.
2. Take a chapati tawa put two spoon oil add onion cut in long pieces make it dark brown remove from pan add two spoon oil put ginger garlic still for 2 minutes remove this and now add dry coconut cut in small pieces aur great put to spoon while on tawa add this coconut state for 2 minutes let the brown now onion ginger garlic Chilli dry coconut coriander leaves tomatoes grind it.
3. Take a Big pan put oil now add gravy add salt red chilli powder turmeric coriander powder and black masala 10 to 15 minutes on slow flame let the oil come out put curry leaves now at boiled usal and add water as much required.
4. Serve with pav and shev and small cutter onion and lemon......

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.