Milk Pedas. To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. It's so deliciously rich and creamy that it will melt in.
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios.
The traditional recipe requires you to condense the milk at home, but.
We say make peda out of anything.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, milk pedas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Pedas is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Milk Pedas is something that I've loved my entire life. They are fine and they look fantastic.
To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. It's so deliciously rich and creamy that it will melt in.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk pedas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Pedas:
- {Make ready 2 cups of dry milk powder.
- {Take 3-4 spoon of ghee or clarified butter.
- {Make ready 1 cup of Condensed Milk.
- {Get 1 tbsp of Cardamom Powder.
- {Get of Few drops yellow colour (Optional).
- {Make ready 1 of pistachios for garnishing.
- {Take few of Kesar strands in warm milk.
However the word peda is synonymous with traditional Indian milk fudge sweet. I guess peda might even be the oldest traditional sweet in India dating back for centuries. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.
Instructions to make Milk Pedas:
- In a microwave bowl add ghee, milk powder and condensed milk mix well and heat it for 1 minute..
- Take the bowl out, add the cardamom powder and stir the mixture well.. Add kesar milk and mix well...
- Heat it again for 1 more minute. Repeat this process for 5 to 7 times and every time you take out the bowl from the microwave, stir the mixture well. This time the mixture have a nice texture to it and would be beginning to leave the sides..
- Let it cool down for 15 to 20 mins. Grease your palms with ghee and Make balls rolling between your palms. Press gently from center. Garnish them with pistachios.
- Tip: Keep check during Microwave Cooking as type of Microwave varies..
The milk peda is a popular Indian sweet that is generally prepared during festivals with khoya, as it's the main ingredient. The doodh peda is extremely popular and an all-time favourite to all and hence is. Milk peda with milk powder and condensed milk. If it is too thick the pedas will be hard. In that case, just sprinkle few drops of milk and knead it and make pedas.
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