Easiest Way to Make Tasty Palitaw (Filipino Rice Cake)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Palitaw (Filipino Rice Cake). Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw (Filipino Rice Cake) Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. You can cook Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palitaw (Filipino Rice Cake)

  1. It's of Rice Cake:.
  2. You need 2 cups of glutinous rice flour.
  3. It's 1 cup of water.
  4. It's of water for boiling.
  5. It's of Coating:.
  6. You need 1 cup of grated mature coconut.
  7. Prepare of Toppings:.
  8. Prepare 1/4 cup of sesame seeds.
  9. You need 1/2 cup of granulated white sugar.

Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is very easy to make, deliciously sticky and chewy.

Palitaw (Filipino Rice Cake) step by step

  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
  2. In a bowl, combine glutinous rice flour and water until a doug is formed..
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..

It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. Always made this for Filipino parties. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard