Recipe: Appetizing Beef Steak Salad

Beef Steak Salad. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. A wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese. A delicious steak and artichoke salad recipe featuring the irresistible and yet lighter blue cheese dressing made with Greek yogurt.

Find beef steak salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Beef Steak Salad recipe out of our category leafy green vegetable! Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. You can have Beef Steak Salad using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Steak Salad

1. You need 300 grams of Beef steak meat.
2. It's 1 of Baby leaves.
3. Prepare 1/4 of Onion.
4. It's 1 of Tomato.
5. It's 1 clove of Garlic.
6. You need 1 dash of Salt and pepper.
7. You need 3 tbsp of ★Soy sauce.
8. It's 2 tbsp of ★Vinegar.
9. It's 1 tbsp of ★Mirin.
10. Prepare 1 tbsp of ★Sake.
11. You need 2 tsp of ★Sugar.
12. Prepare 1 dash of Salt and pepper.
13. You need 2 tbsp of Olive oil.
14. It's 1 tbsp of Butter.

Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Season the steaks generously on both sides, pushing the seasoning into the meat. Add a dash of oil to a hot pan and fry the steaks. Beef Steak Salad - Munawer Latif Enjoy the most appetizing beef salad, perfectly compliments your diet plan.

Beef Steak Salad instructions

1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water..
2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion..
3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan..
4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces..
5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil..
6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete..

It is tasteful and healthy, reduce your weight and inches by this simple salad. By Sophie Godwin - Cookery writer. A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper. The Thai beef salad dressing in this recipe is actually the marinade, too!