Chicken steak with Pepper Sauce#charityrecipe. Sweet Roasted Red Pepper Sauce -Chili Pepper Madness. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste Season chicken with salt and onion powder, and place in skillet.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. You can have Chicken steak with Pepper Sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken steak with Pepper Sauce#charityrecipe

You need 3 of boneless chicken breast.
You need to taste of Salt.
It's 1/4 tsp of garlic powder.
It's 1/2 tsp of paprika.
You need 1 tsp of black pepper powder.
Prepare 2 tbsp of oil.
You need 1 tbsp of butter.
It's 1/3 cup of plain flour.
It's 1 cup of milk.
You need 1 tsp of coarse black pepper for the sauce.
You need 1 tsp of light soy sauce.
Prepare 1 of egg beaten.
Prepare 1 cup of bread crumbs.

This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Get new recipes from top Professionals! Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black pepper steak sauce.

Chicken steak with Pepper Sauce#charityrecipe step by step

Take the chicken & flatten it with a rolling pin.
Season it with salt,pepper,paprika.
Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other.
Deep the chicken in egg then flour,the bread crumbs.
Continue with the rest.
Cover & leave in the fridge for an hour.
After an hour, take them out. Leave them out for 20 mins.
Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins.
Once done put in a plate cover with foil.continue with the rest.
Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins.
Plate the chicken then pour the sauce on top. Serve with roast potatoes.

You can tweak the pepperiness of the sauce to your liking by adjusting the amount of black peppercorn used, and crush them just before cooking to preserve its. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.