Feta and Dill muffins. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
A light and fluffy frittata with spinach, feta and dill baked to perfection.
Eat warm or cold it is a tasty choice for breakfast or lunch.
My need to use up the last bit of feta and dill I had and a way to use my new mini cast iron pans I picked up that had been staring at me for weeks.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, feta and dill muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Feta and Dill muffins is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- {Prepare 50 g of whole-wheat flour.
- {Prepare 175 g of plain white flour.
- {Take 2.5 tsp of baking powder.
- {Get 1 tsp of salt.
- {Get 275 ml of whole milk.
- {Take 1 of egg.
- {Prepare 100 g of cottage cheese.
- {Take 75 g of unsalted butter, melted.
- {Take 50 g of feta cheese, crumbled.
- {Prepare 0.5 tsp of whole grain mustard.
- {Prepare 2 tbsp of fresh dill, chopped.
- {Prepare 1 tsp of ground black pepper.
- {Take 8 of sundried tomatoes, chopped.
- {Prepare 25 g of pumpkin seeds.
Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. The crisp cucumbers, fresh dill, salty feta and crunchy pistachios are a refreshing combination that's hard to resist if you're as big of a fan of these flavors as I The Cucumber, Feta and Pistachio Salad is tossed together in a simple vinaigrette.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
The vinaigrette is made up of apple cider vinegar that's heated. sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
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