Recipe: Delicious Kanda Batata Poha

Kanda Batata Poha. Batata Poha, quick and simple breakfast or snack option! Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. You can cook Kanda Batata Poha using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kanda Batata Poha

1. You need 1.5 cups of poha (beaten rice).
2. It's 2 of medium onions chopped.
3. It's 1 of potato cubed.
4. You need 1 of carrot chopped.
5. You need 1 tbsp of green peas.
6. You need 1 tbsp of peanuts.
7. You need 1.5 tbsp of lemon juice.
8. It's 7-8 of curry leaves.
9. Prepare 1/2 tsp of mustard seeds.
10. Prepare 1/4 th tsp of cumin seeds.
11. You need 1 pinch of asafoetida.
12. You need 1/2 tsp of turmeric powder.
13. You need To taste of salt.
14. Prepare 1/2 tsp of sugar.
15. You need 4-5 of green chillies chopped.
16. It's 1.5 tbsp of coconut grated.
17. It's 2 tbsp of oil.
18. It's 1 tbsp of coriander chopped.

Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Kanda Batata Poha step by step

1. Smear little salt to the small cubed potato.Heat oil and fry them in low flame till soft. Drain and set aside. Fry the cubed carrot same way and set aside.Fry the peanuts. Meanwhile, wash the poha twice and drain water. Smear little turmeric and lemon juice and salt and sugar to the poha. Now sprinkle mustard and cumin seeds and curry leaves and fry.Next fry the onion.Add 1/2 tsp ginger paste and the fried vegetables, green peas, grated coconut,peanuts and toss.Then add the poha and lemon juice..
2. Toss all and add chopped green chillies and chopped coriander. Toss and garnish with grated coconut. Serve healthy batata poha for quick breakfast, lunch, or dinner..

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country.