How to Cook Delicious Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Misal pav

1. It's 1/2 cup of white dry matar(soaked).
2. You need 1 of small chopped onion.
3. Prepare 1 tsp of garlic paste.
4. It's 1 of small chopped tomato.
5. You need 1 tbsp of usal masala (goda masala can do).
6. Prepare Pinch of turmeric powder.
7. You need 1 tsp of Kashmiri chilli paste.
8. Prepare 1 of Chopped onion or small cut lemon piece for serving.
9. Prepare as required of Mixed bhujia for serving.
10. It's as required of Ladi pav.
11. You need 2-3 of chopped green chillies.
12. It's as per taste of Salt.
13. Prepare Pinch of hing.
14. It's 2 tbsp of oil.
15. Prepare 1/2 tsp of mustard seed.
16. You need 4-5 of curry leaves.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. First pressure cook the soaked matar with little salt & turmeric powder. For 3-4 whistles..
2. Take another kadhai heat oil put mustard seeds chopped onion little fry add curry patta tomato & garlic. Put a pinch of hing. Fry little add chilli paste green chillies usal masala salt. Stir well..
3. Now pour pressure cooked Matar over the masala. Consistency should be liquid. If required add more water. Let them well cook. After boiling everything together turn off flame..
4. Take one plate serve misal pav as photo or as per desire..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.