Easiest Way to Prepare Delicious French toast

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French toast. All Your Music Needs In One Place. Get Great Deals Every Day, In-Store & Online! This is a great, simple recipe for french toast.

French toast I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. You can cook French toast using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French toast

  1. Prepare of Bread slices 4.
  2. It's 2 of Egg.
  3. You need of Sugar 4 tbl spn.
  4. Prepare of Liquid milk half cup.
  5. You need of Desi ghee.

If you are feeling adventurous, you can even make French toast in a mug ! A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable.

French toast instructions

  1. In a bowl add eggs, sugar and milk, mix well until sugar dissolved..
  2. Now take a pan, add 1 t spn ghee..
  3. Bread ko egg mixture mein donu side dip krrein, aur pan mein hlki aanch pe pkayen, phr dosri side kar ke ghee dalein aur paka lein,.
  4. Isi tra sb breads ko paka lein..
  5. Aur serve krrein, nuts ke sath, honey ke sath,.
  6. Enjoy..

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).


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