How to Cook Perfect Chicken Steak with black pepper sauce and stir fried vegetables

Chicken Steak with black pepper sauce and stir fried vegetables. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side.

To get started with this recipe, we must prepare a few components. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. You can have Chicken Steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Steak with black pepper sauce and stir fried vegetables

1. It's of For the chicken:.
2. Prepare 1 of chicken breast (2 fillets).
3. It's 1 tbsp of soya sauce.
4. It's 1 tbsp of oyster sauce.
5. It's 1 tbsp of chilli sauce.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of black pepper.
8. Prepare 2 tbsp of oil.
9. It's 2-3 tbsp of oil (for greasing).
10. You need of For the sauce:.
11. You need 1 cup of milk.
12. Prepare 1/2 cup of cream.
13. Prepare 1/2 tsp of salt.
14. Prepare 1 tsp of black pepper.
15. It's 1 tsp of white pepper.
16. You need 1 tsp of dried basil.
17. You need 1/2 tsp of garlic powder or.
18. It's 1 clove of finely chopped garlic.
19. You need 1 tbsp of butter.
20. Prepare of For vegetables:.
21. Prepare 1 tbsp of olive oil.
22. It's to taste of Salt and pepper.
23. Prepare 1/2 cup of boiled sweet corn.
24. Prepare 1 of onion thickly sliced.
25. It's 1 of capsicum thickly chopped.
26. Prepare 1 of carrot thinly sliced.

Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand). Stir-fry onion in remaining oil until tender.

Chicken Steak with black pepper sauce and stir fried vegetables step by step

1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
5. Stir fry the vegetables in oil and add the salt and pepper to taste..
6. Serve hot with mashed potato balls..

Stir soy sauce mixture and add to pan. Return chicken to pan; heat through. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. … followed by the prepared black fungus. Add water, leftover marinade sauce (pictured above) & Chinese wine. Don't overcook the chicken here as they may become tough.