How to Prepare Appetizing Batata vada

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Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can have Batata vada using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Batata vada

  1. Prepare 1 cup of besan flour.
  2. You need 4 of boiled potatoes.
  3. It's 1 of onion.
  4. It's 1 of Green chilli.
  5. Prepare Handful of curry leaves.
  6. It's 2 tablespoons of of chilli powder.
  7. Prepare Pinch of turmeric.
  8. You need to taste of Salt.
  9. Prepare 1 table spoon of coriander powder.
  10. You need 1 table spoon of ginger garlic paste.
  11. You need As needed- of Oil for deep fry.
  12. Prepare 1 table spoon of mustard and cumin seeds.
  13. You need Pinch of cooking soda.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

  1. Slice onions, green chilli, curry leaves..
  2. Pressure Cook potatoes for 3 whistles..
  3. Peel off boiled potatoes..
  4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it..
  5. Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove..
  6. Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well..
  7. Make the aloo curry into balls..
  8. Dip the aloo balls in the besan flour. Deep fry it..
  9. Take it into a bowl and serve hot..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.


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