Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.
You can have Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
- It's 2 Cups of Japanese Rice.
- You need 50 g of Shimeji Mushroom.
- It's 30 g of Maitake Mushroom.
- Prepare 2 Table Spoon of Soy Sauce.
- Prepare 2 Table Spoon of Cooking Sake.
- You need 2 Table Spoon of Mirin.
- You need 1 Tea Spoon of Sugar.
- It's of Dashi Stock (please check my Dashi recipe).
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms step by step
- Cut the end of Shimeji Mushroom and Maitake Mushroom..
- Wash rice, and put in the rice cooker..
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
- Add Dashi Stock to the measurement of 2 cups of rice..
- Add Mushrooms to 4, and cook..
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.