Recipe: Perfect Special batata poha

Special batata poha. Kanda Batata Poha is a famous breakfast recipe in the streets of Mumbai and Gujarat. There are many variations of this recipe. Often topped with potato and. #Batatapoha #avalupma #easybreakfastrecipe Hai Friends Welcome to #UVRUlagam Enjoy VR CHANNEL now with a new name UVR Ulagam Gujarati special Batata Poha In.

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Batata poha can be quickly made and can be served on any occasion. If you have guests popping Many Maharashtrians garnish the Batata poha with coconut and coriander to enhance the flavour and. You can cook Special batata poha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special batata poha

1. Prepare -1 big bowl of Poha.
2. You need 1 of Potato- big (cut into small pieces).
3. You need 1/2 tea spoon of Mustard seeds-.
4. You need 2 of Green chillies - finely chopped.
5. It's 2 of Dried red chillies -.
6. It's 4-5 of Curry leaves -.
7. It's 1 of Tomato- finely chopped.
8. Prepare 2 of Onion - finely chopped.
9. Prepare 1/4 teaspoon of Jeeravan -.
10. You need to taste of Salt- according.
11. You need 2 teaspoon of Sugar -.
12. Prepare 2 tablespoon of Oil -.
13. It's 3 spoon of Lemon juice -.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha is one of the most important part of our breakfasts. Aayi makes the poha a bit sweetish spicy. I love this version more than the normal spicy poha that we get in restaurants.

Special batata poha instructions

1. Wash the poha in a colander. Mix sugar and salt and toss poha..
2. Put the pan on medium high flame and pour the oil in it. When the oil is hot firstly fry the potato at medium high flame till golden brown. Take out fried potato in separate bowl and add a pinch of black pepper powder, and a pinch of salt on it and toss well. Keep them aside..
3. In a same pan take oil and put mustard seeds and let it crackle then add half chopped onion, dried red chillies, green chillies, curry leaves and fry till onion turns golden brown. Turn off the flame..
4. Now mix poha in it and steam it for five minutes..
5. Now serve poha in a bowl and mix lemon. Now add chopped tomato, fried potato, coriander leaves, jeeravan and finely chopped onion. And serve with spicy sev..

How can I make batata poha? Ad by Unify Health Labs. switch off the stove. add coriander leaves and lemon juice. finally, serve batata poha hot along with masala chai. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.