White sauce chicken steak. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
I had salad for dinner and I am munching on carrot sticks as I write this post. When you're cooking steak, whip up a sauce to go with it. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. You can cook White sauce chicken steak using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White sauce chicken steak
- It's 1 kg of boneless chicken.
- Prepare 1 cup of vinegar.
- It's 1 tsp of salt.
- You need 1 tsp of black pepper.
- It's of Oil for cooking steaks.
- You need of White sauce:.
- You need 3 Tbs of flour.
- Prepare 1 Tbs of oil.
- Prepare 1/2 tsp of salt.
- Prepare 1 litre of milk.
- You need 1 Tbs of chicken powder.
- It's of Oregano.
- You need of Olives.
Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious The Mexican pulled chicken is perfectly flavored with a spicy blend of tomato and peppers as well as other seasonings, and it's cooked until fork-tender. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like.
White sauce chicken steak step by step
- First cut chicken in long wide pieeces. Then press them with hammer..
- Dip them in vinegar. Add salt and black pepper..
- Now cook in a pan with little oil..
- Now add flour in that pan where we cook steaks..
- Mix this flour with all the oil and flavours of chicken in pan..
- Now transfer this flour in daighchi..
- Add milk and salt, and cook it. It will become thick sause..
- Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice..
In my family we use generous amounts over the entire plate. Cut the meat and set in a pan adding water to cover. Add one whole onion and salt. Remove foam and simmer until done. Separately, slightly fry the flour in lard.