Recipe: Tasty Chicken steak

Chicken steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour.

Chicken pieces are sizzled on a pan till they're. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. You can have Chicken steak using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken steak

1. Prepare 1/2 kg of chicken breast fillet.
2. It's 1 tbsp of salt.
3. Prepare 1 tbsp of black pepper.
4. It's 1 tbsp of chilli sause.
5. Prepare 1 tbsp of soya sause.
6. It's 1 tbsp of oil.

Dip each cube steak in buttermilk mixture, then roll in flour mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. In a large skillet over medium heat, heat oil.

Chicken steak instructions

1. Take chicken slices and add salt, pepper, chilli sause, soya sause and rest for half hour.
2. Take oil in pan and chicken pieces cook 5 minute each side..
3. It's ready serve with any sause.

Add onion and peppers and season with salt and pepper. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package. Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves.