Batata vadaš. Batata Vada (Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata vada recipe with step by step pics.
In Marathi language 'potatoes' are called as 'batata' and 'vada'.
Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can have Batata vadaš using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Batata vadaš
- Prepare 3 big of boiled patatos.
- Prepare 1 tsp of mustard seeds.
- You need 5-6 of curry leaves.
- You need Half inch of ginger.
- It's 2 tsp of Oil for tadka.
- Prepare 2 tsp of turmeric powder(1tsp for patatos batter and 1 for besan).
- Prepare 1 tsp of udad dal.
- You need 1 tsp of red chilli powder.
- You need as per taste of Salt.
- It's As required of Coriander leaves.
- It's 3 of green chillies.
- You need As required of Oil for deep fry.
- You need 1 and half cup of besan.
- It's 1 cup of water.
How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada. How to make Batata Wada Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Batata vadaš step by step
- Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely..
- Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste..
- Make small round shape balls (vada shape)..
- For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready..
- Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely..
- Deep fry for 3 to 4 mints or cook become golden brown..
- Ready to eat garma garam batata vada.Serve with red chutney and pav..
Boiled potatoes are sauteed with ginger, green. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada recipe popular Mumbai snack. Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli.
