Milk powder peda. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder..
It is very easy recipe and tasty.
Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend.
These milk peda can be prepared in minutes and no expertise required.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk powder peda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk powder peda is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Milk powder peda is something that I have loved my entire life.
Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder..
To get started with this recipe, we have to first prepare a few components. You can cook milk powder peda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk powder peda:
- {Make ready 1 of . Full cream Milk powder - 2 cup.
- {Take 2 of . Sugar - 1/2 cup (powdered).
- {Take 3 of . Milk - 1/2 cup.
- {Prepare 4 of . Cardamom powder - 1 tspn.
- {Prepare 5 of . Salt - a pinch.
- {Take 6 of . Ghee - 2 tbspn.
- {Get 7 of . Almonds sliced for garnishing.
This recipe needs some extra care because we use milk powder here which is slightly tricky to handle. These beautiful little pedas (Guyanese know this as peera) always made an appearance in our home during Hindu holidays and religious prayer functions (jhandis). further add condensed milk and milk powder. mix well keeping the flame on low. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Making peda with khoya is easy, quick and does For aroma I have used cardamom powder. You can also use saffron or both saffron and cardamon.
Steps to make Milk powder peda:
- In a bowl add milk powder and milk. Mix well..
- Heat a pan, in low flame add ghee and milk powder Mix. Stir well for about 5 minutes keeping the flame on low..
- Add powdered sugar and cardamom powder. Stir continuously in medium flame until the mixture gets thick. (This time it will get seperated from side of the pan)..
- Switch off the flame and transfer the mix in a greased pan. Allow to cool..
- Scoop a tablespoon of mix and prepare a balls. Prepare a smooth and crack free balls by greasing ghee to hands. Garnish with almonds. Delicious milk powder peda is ready..
- Note : - Use after 4 hours. - Keep in room temperature for 2 days. - Refrigerate in a air tight container to store for a week..
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Milk Powder Peda is part of the Desserts, Sweet Meats recipes category. Recipe ideas and culinary inspiration to your inbox daily. Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. You can make doodh peda in a microwave oven too. It is an easy and quick method of making doodh peda.
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