Easiest Way to Prepare Yummy Batata Vada

Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata Vada using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Batata Vada

1. Prepare 3 of medium potatoes, boiled.
2. You need 1/4 tsp of mustard seeds.
3. You need 1 pinch of Asafoetida.
4. You need 1/2 tsp of Ginger garlic paste.
5. It's 3-4 of curry leaves.
6. You need 1/4 tsp of turmeric powder.
7. It's 1 tsp of lemon juice.
8. Prepare 1/2 cup of gram flour.
9. You need 1 pinch of baking soda.
10. You need 1/3 cup of water.
11. You need 2 tsp of oil + Oil for frying.
12. It's to taste of Salt.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata Vada step by step

1. Peel boiled potatoes and mash them. Heat 2 spn oil in a small pan at medium flame. Add mustard seeds when they start to crackle add asafoetida,curry leaves and ginger-garlic paste.Stir and cook for a minute. Add turmeric powder and mix well..
2. Turn off the flame and transfer the prepare tempering over mashed potatoes..
3. Now make round shaped balls from it..
4. Prepare a batter for vada - Take gram flour and add salt,turmeric asafoetida and baking soda. Add water little by little and stir continuously and make a smooth batter..
5. Heat oil in a pan over medium flame. When oil is medium hot dip each potato ball into batter and coat it evenly with hand or spoon and gently drop balls in a single batch and deep fry until light golden brown..
6. Drain excess oil using perforated spoon and transfer them on a plate. Batata Vada is now ready for serving..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.