Qeema Bharay Karele. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.
Wonderful simple, easy and tempting Qeema Bhare Karele Recipe.
This Qeema Bhare Karele is a Pakistani Recipe and perfect meal for lunch.
Wonderful simple, easy and tempting Stuffed Karela Recipe.
You can cook Qeema Bharay Karele using 29 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Qeema Bharay Karele
- You need 5 of Bitter melon (Karely).
- It's 1 cup of Water.
- You need 6 tbsp of Cooking oil.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1 cup of Onion (sliced).
- You need 1 cup of Tomato (chopped).
- You need 1/2 tsp of Crushed Coriander.
- You need 1/2 tsp of crushed chilli.
- You need 1/2 tsp of cumin powder.
- You need 1/2 tsp of chilli powder.
- You need 1 cup of water.
- It's 2 tbsp of Fresh coriander.
- You need 2-3 of green chilli.
- Prepare of Ingredients for Mince Filling.
- It's 1 kg of Beef Mince.
- It's 1-1/2 cup of Onion chopped.
- You need 1 Tbsp of Ginger Garlic Paste.
- You need 1 Tsp of Cumin.
- It's 1 Tsp of Chilli Powder.
- It's to taste of Salt.
- Prepare 1 tbsp of Cumin Powder.
- It's 1 tsp of Crushed Chilli.
- Prepare 1 Tbsp of Garam Masala.
- Prepare 1 tsp of turmeric Powder.
- It's 1 cup of tomatoes (chopped).
- You need 1/2 cup of Yogurt.
- You need 1 Tsp of Coriander Powder.
- It's 4 tbsp of Oil.
- Prepare of Green Chilli 2-3 (sliced).
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Clean bitter gourds from inside and remove seeds. Keema Bharay Karelay Recipe is ready. Have with hot naan chapati. bangla, Keema Bharay Karelay tamil, Keema Bharay Karelay malayalam, Keema Bharwa Keema Karela desi style, Keema Karelay, Keema Karelay recipe, Keema.
Qeema Bharay Karele instructions
- In a cooking pan add beef mince, water and cook for 6-8 minutes Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame..
- Peel the Bitter melon and let the seeds out. Now rub the salt well and keep a side for 1-2 hours Now wash it with water. Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well.
- Now fill the cooked mince in bitter melon and tied with thread. Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown.
- Direction for Qeema Bhary Kareley In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft Now add tomatoes and cook for a while Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while.
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes Use fresh coriander and green chilli as a garnish..
- Tasty Qeema Bhary Kareley now ready to serve.
Comments posted by users for Keema Bharay Karelay recipe: Assalamalaikum! Qeema bhare karele I like very much, but karelo ki bitterness nahi nikal pati, pleas koi aasan. Keema Bharay Karelay is really healthy traditional cooking recipe. Today I'm making Keema Bhare Karele which is very traditional dish. Delicious keema bharay karelay recipe with original taste of bitter gourd.
