Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Batata vada

It's 4 tbsp of besan.
Prepare as per taste of Salt.
It's 1 tsp of Garam masala.
It's 1 tsp of Red chilli powder.
Prepare 1/2 tsp of turmeric powder.
It's 2 of Boiled potatoes.
You need 1 of Chopped green chilli.
It's 1 tsp of chopped coriander.
You need 1 pinch of Ajwain.
Prepare 1 pinch of hing.
Prepare 1 tbsp of Oil.
Prepare 1 tsp of Ginger garlic paste.
Prepare 1/2tsp of Lime juice.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well..
Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry.
Make equal sized balls out of the potato mixture..
Heat an appe pan. Add oil drops in the cavities..
Dip the potato balls in the besan slurry and add in the cavities..
Cook the vadas from all sides adding drops of oil on between..
Cook till crisp. Remove from the appe pan and serve with any sauce..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.